I’ve realized that my blog is thus far long on photos and short on stories, so this entry will be photo-free. In general, Florence is wonderful; I’m so so so SO happy I decided to study abroad here. I live less than 10 minutes from Michelangelo’s David, I live within one hour of the Mediterranean and two of the Adriatic, and the province I'm staying in is famous for wine; that’s a good indication of just how amazing my quarter is. Perhaps my only source of stress, and my main source of stories, is my struggle with the Italian language.
The only thing I truly fear in Italy (aside from strikes) is dinner parties. My host mom has a lot of friends, and likes to have them over for dinner; so far, so good. They’re very nice, and the few who are over fairly often realize I have some trouble and speak slowly to me, and I am able to participate at least marginally in the conversation. But on the nights I’m beckoned to dinner in the dining room—not the table in the kitchen where we usually eat—I realize the night will be full of well-educated. rapidly-speaking Italians, making puns and telling jokes and discussing politics and the aging of cheeses in all sorts of ways I don’t understand. This was the case last night (and yes, the cheese discussion was real, and horrendously confusing, with everyone making all sorts of gestures that cannot possibly be related in any way to cheese but were clearly very important and expressive). At the beginning of the meal, when everyone said “Buon Appetito!”, my roommate and I were called on to supply the American equivalent. I tried to explain that there wasn’t one, exactly; the Italians were skeptical and kept rephrasing the question, thinking I didn’t understand. As the meal went on, things only got more complicated. I focused so intently on everyone as they spoke (both in the hopes of understanding ANYTHING and to be ready for the occasional question asked of me) that Francesca likened me following the conversation to someone watching a soccer game. (It might have been embarrassing if it weren’t so true.) When I left the table to go study, I tried to explain to the guests: “I have to read a book for my classroom about the history of Italy. There is an exam next week.” One guest politely asked if the class is on art history or general history. “General history, yes. From the Unification until today. I like it very much. And, the street near here named Cavour, and I did not know of Cavour—One day we have studied Cavour in class, and after I was learned what that means, I am happy.” Well done, me.
And now, I am off to be learned more for my classroom. Bacioni, a presto!