Wes found us a chalet to stay in for the weekend, which was really adorable. It was sooo nice to have a place all of our own for the weekend (and, since it was Thanksgiving, really handy to have a kitchenette--the Swiss aren't big on American holidays, go figure.) Here's a view of the chalet from the street:

In addition to its cuteness, it had two balconies with GREAT views. Here is the view from Amanda's and my balcony:

The whole town, to be honest, was pretty adorable. It was mostly a main street, with a few blocks of chalets on either side, and wonderful views of the Alps (including the Matterhorn!).


But (unlike your average Swiss hamlet, I think) everything was a ski shop, a ski gear shop, a ski rental shop, a souvenier shop, a chocolate shop, or a restaurant--a little odd, but then again, I'm not sure the town has much of a native population to speak of.
Since Thursday was our first night in Zermatt, we decided to do what we could to make an American Thanksgiving dinner--luckily the town had a decent-sized grocery store, and although there were some substitutions (cranberry jam for cranberry sauce and chicken for turkey, to name two), it was both delicious and REALLY fun to make. The girls made the food...

...we all sat down to eat...


...and then the boys had to do the dishes.

Even the train ride to and from Zermatt was very quaint and Swiss; we sort of felt like we were on a toy-train going through a fake Christmas landscape, bright red train and all. Although I slept most of the ride back to Brig, I did manage to get a few pictures in:


Since I'm currently in class, I think I'll get back to work. Less than 3 weeks until home! Baci, a prestissimo!





















